Jul 13 2026
Restaurants›The Norwegian›Smorgas Recipe

Smorgas Recipe

Inspired by The Norwegian
Time30m
Serves4

A traditional Scandinavian open-faced sandwich

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Ingredients

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Bread

Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Hard-boil the eggs by placing them in a pot of cold water, bringing to a boil, then simmering for 9-12 minutes. Once done, cool under running cold water, peel, and slice.

  2. 2

    Prepare the Vegetables

    Thinly slice the red onion, tomato, and cucumber. Chop the fresh dill finely.

Assembly

  1. 3

    Spread Butter

    Take the slices of rugbrød and spread a thin layer of butter on each slice.

  2. 4

    Add Herring

    Top each buttered slice with a generous portion of pickled herring.

  3. 5

    Layer with Eggs and Vegetables

    Place a few slices of hard-boiled egg on top of the herring. Then, add slices of cucumber and tomato, followed by a sprinkle of red onion and capers.

  4. 6

    Garnish

    Finish with a sprinkle of fresh dill on top of each sandwich for added flavor.

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