Jul 13 2026
Restaurants›The Norwegian›Lapskaus Recipe

Lapskaus Recipe

Inspired by The Norwegian
Time2h 30m
Serves6

Hearty stew made with meat and vegetables.

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Ingredients

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Meat

Vegetables

Liquids and Seasonings

Method

Preparation

  1. 1

    Prepare the Meat

    Cut the beef and pork stew meat into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Peel and cube the potatoes. Slice the carrots, chop the onions, and dice the celery.

Cooking

  1. 3

    Brown the Meat

    In a large pot, heat olive oil over medium heat. Add the beef and pork stew meat and brown on all sides.

  2. 4

    Sauté the Vegetables

    Add the chopped onions, carrots, and celery to the pot. Sauté for about 5 minutes until the onions are translucent.

  3. 5

    Combine Ingredients

    Add the cubed potatoes, green peas, and bay leaves to the pot. Stir to combine.

  4. 6

    Add Broth and Simmer

    Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the meat is tender.

  5. 7

    Final Seasoning

    Taste and adjust seasoning with additional salt and black pepper as needed before serving.

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