Lapskaus Recipe

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Nov 16 2025

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2h 30m

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Serves 6

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Recipe information

Make Lapskaus in just 2h 30m. Hearty stew made with meat and vegetables.

Cut the beef and pork stew meat into bite-sized pieces. Season with salt and black pepper.

Peel and cube the potatoes. Slice the carrots, chop the onions, and dice the celery.

In a large pot, heat olive oil over medium heat. Add the beef and pork stew meat and brown on all sides.

Add the chopped onions, carrots, and celery to the pot. Sauté for about 5 minutes until the onions are translucent.

Add the cubed potatoes, green peas, and bay leaves to the pot. Stir to combine.

Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the meat is tender.

Taste and adjust seasoning with additional salt and black pepper as needed before serving.