Jul 13 2026
Restaurants›The Norwegian›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Norwegian
Time30m
Serves4

Served with a side of seasonal vegetables and herb butter.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Herb Butter

Method

Preparing the Herb Butter

  1. 1

    Make the Herb Butter

    In a small bowl, combine the softened unsalted butter, chopped parsley, chopped dill, minced garlic, and lemon juice. Mix well until all ingredients are fully incorporated. Set aside.

Grilling the Salmon

  1. 2

    Prepare the Salmon

    Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season both sides with salt and black pepper.

  2. 3

    Grill the Salmon

    Place the salmon fillets on the grill skin side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, prepare your vegetables. Toss the trimmed asparagus, halved cherry tomatoes, and sliced zucchini in a bowl with olive oil, salt, and pepper to taste.

  2. 5

    Grill the Vegetables

    Add the vegetables to the grill during the last 5-7 minutes of cooking the salmon. Grill until they are tender and slightly charred, turning occasionally.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are done grilling, remove them from the grill. Serve the salmon fillets topped with the herb butter and a side of the grilled seasonal vegetables.

More from The Norwegian