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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts if using.
Baking
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your delicious treat!