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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough to cook the brownies evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
- 3
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 4
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly mixed.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix. If desired, fold in the chocolate chips.
- 7
Pour into Baking Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- 8
Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Cut
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Serving
- 10
Serve with Ice Cream
Once the brownies have cooled, serve each square warm with a scoop of vanilla ice cream on top. Enjoy!