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Ingredients
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Main Ingredients
Seasonings
Serving Suggestions
Method
Preparation of Beef
- 1
Chop the Beef
Using a sharp knife, finely chop the beef tenderloin into small, uniform pieces. Aim for a texture that is not too coarse but not overly minced.
- 2
Prepare the Base
In a mixing bowl, combine the chopped beef with the egg yolk, Dijon mustard, Worcestershire sauce, and the other seasonings: chopped capers, shallot, parsley, salt, and black pepper.
Mixing and Tasting
- 3
Combine Ingredients
Gently mix all the ingredients in the bowl until they are well combined. Be careful not to overwork the beef to maintain its texture.
- 4
Taste and Adjust
Taste the mixture and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Serving
- 5
Plate the Tartare
Using a ring mold or a small bowl, shape the beef tartare into a neat mound on a serving plate.
- 6
Garnish and Serve
Garnish with microgreens or arugula and serve immediately with toasted bread or crackers on the side.