Name: The Modest Butcher Kitchen + Market, West Kelownas TUNA TATAKI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Yellowfin tuna steak; 2 tbs Olive oil; 1 tsp Japanese seven spice (Shichimi Togarashi); 1 tsp Salt; 1 tsp Black pepper; 1 cup Riesling wine; 1 tbs Soy sauce; 1 tbs Rice vinegar; 2 tbs Citrus juice (lime or lemon); 1 tbs Mirin; 1 cup Cooked green lentils; 1 cup Edamame (shelled); 1 cup Cherry tomatoes (halved); 1 cup Cucumber (diced); 1 tbs Red onion (finely chopped); 1 tbs Cilantro (chopped); 3 tbs Olive oil; 2 tbs Cilantro (chopped); 2 tbs Lime juice; 1 tsp Honey; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 cup Toasted almonds (sliced); 1 bunch Frilly greens (for garnish)

Quick-seared sustainable Oceanwise yellowfin, Riesling ponzu, lentil + edamame salad, cilantro vinaigrette, toasted almonds, Japanese seven spice + frilly garnish.

Heat olive oil in a skillet over high heat. Season the tuna steak with salt, black pepper, and Japanese seven spice. Sear the tuna for 30 seconds on each side for rare, or longer based on your preference.

Sear the Tuna

Remove the tuna from the skillet and let it rest for a minute. Slice thinly against the grain.

Slice the Tuna

In a small bowl, whisk together the Riesling, soy sauce, rice vinegar, citrus juice, and mirin. Set aside.

Combine Ingredients

In a large bowl, combine cooked lentils, edamame, cherry tomatoes, cucumber, red onion, and cilantro.

Mix Salad Ingredients

In a separate bowl, whisk together olive oil, chopped cilantro, lime juice, honey, salt, and black pepper.

Make Vinaigrette

Pour the cilantro vinaigrette over the salad and toss to combine.

Dress the Salad

On a serving plate, arrange the sliced tuna. Drizzle the Riesling ponzu over the tuna. Serve the lentil and edamame salad on the side.

Plate the Ingredients

Top with toasted almonds and frilly greens for garnish.

Garnish

Yellowfin tuna steak

Olive oil

Japanese seven spice (Shichimi Togarashi)

Salt

Black pepper

Riesling wine

Soy sauce

Rice vinegar

Citrus juice (lime or lemon)

Mirin

Cooked green lentils

Edamame (shelled)

Cherry tomatoes (halved)

Cucumber (diced)

Red onion (finely chopped)

Cilantro (chopped)

Lime juice

Honey

Toasted almonds (sliced)

Frilly greens (for garnish)

TUNA TATAKI

Make TUNA TATAKI Recipe in just 30m. Quick-seared sustainable Oceanwise yellowfin, Riesling ponzu, lentil + edamame salad, cilantro vinaigrette, toasted almonds, Japanese seven spice + frilly garnish.

Tuna Tataki Recipe

Frequently paired with

Local Coupons