CLINE CELLERS Old Vine Zinfandel

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mt. Boucherie - Reserve, British Columbia

Refrigerate the bottles of Cabernet Sauvignon and Merlot for at least 30 minutes before serving.

Chill the Wine

In a large wine decanter, combine 0.5 bottle of Cabernet Sauvignon and 0.5 bottle of Merlot. Stir gently to mix.

Mix the Wine

Season the steak with salt and pepper. Grill each piece for about 5-7 minutes on each side, or until desired doneness.

Grill the Steak

Toss your choice of vegetables (like bell peppers, zucchini, and carrots) with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes.

Roast the Vegetables

Arrange various cheeses, crackers, and fruits on a platter for an elegant presentation.

Prepare the Cheese Platter

Cabernet Sauvignon

Merlot

Grilled steak

Roasted vegetables

Cheese platter

Cabernet/Merlot

Motherlove Kombucha

Fountain Drinks

Vodka

Beersies

HAND-CUT FRIES + truffle mayo

Make Cabernet/Merlot Recipe in just 1h . Mt. Boucherie - Reserve, British Columbia

Cabernet/merlot Recipe

Descriptors

Tasting Notes

Food Pairings

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