Continental Butcher Recipe

Time10m

Serves1

1.5oz Bourbon, lemon, MB pinot noir float, on the rocks.

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Ingredients

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1
Prepare the Glass
Fill a rocks glass with ice cubes until it's about three-quarters full.
2
Mix the Ingredients
In a shaker, combine the bourbon and lemon juice. Shake gently to mix.
3
Pour the Mixture
Strain the bourbon and lemon mixture over the ice-filled glass.
4
Float the Wine
Carefully pour the Pinot Noir over the back of a spoon to create a float on top.
5
Serve
Garnish if desired, and serve immediately on the rocks.