Jul 14 2026
Restaurants›The Mix Market›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Mix Market
Time20m
Serves4

Bok choy, broccoli, mushrooms, green onion, fresh ginger, garlic, rich brown sauce

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Ingredients

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Vegetable Stir Fry Ingredients

Method

Cooking Directions

  1. 1

    Prepare Vegetables

    Wash and chop the bok choy, broccoli, mushrooms, and green onions. Mince the garlic and ginger.

  2. 2

    Heat Oil

    In a large pan or wok, heat the sesame oil over medium-high heat.

  3. 3

    Cook Aromatics

    Add minced garlic and ginger to the pan. Stir-fry for about 30 seconds until fragrant.

  4. 4

    Add Vegetables

    Add the bok choy, broccoli, and mushrooms to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  5. 5

    Add Sauce

    Pour in the brown sauce and stir to combine. Cook for another 2-3 minutes until everything is heated through.

  6. 6

    Season and Serve

    Add salt and pepper to taste. Garnish with chopped green onions and serve hot.

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