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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Wood Oven
Preheat your wood oven to a temperature of around 450°C (842°F). Ensure that the oven is properly seasoned and has a consistent heat.
- 2
Shape the Dough
On a floured surface, stretch and shape the pizza dough into a round base, about 12 inches in diameter. Make sure the edges are slightly thicker for a crust.
- 3
- 4
Spread Tomato Sauce
Evenly spread the tomato sauce over the dough, leaving a small border for the crust.
- 5
Add Cheeses
Tear the fresh mozzarella into pieces and distribute them evenly on top of the sauce. Sprinkle the grated Parmesan cheese over the mozzarella.
- 6
- 7
Season
Sprinkle sea salt and freshly ground black pepper over the toppings to enhance the flavors.
- 8
Bake the Pizza
Carefully transfer the pizza to the preheated wood oven using a pizza peel. Bake for about 5-7 minutes or until the crust is golden and the cheese is bubbly.
- 9
Finish with Fresh Herbs
Remove the pizza from the oven and top with fresh basil leaves and a drizzle of balsamic glaze. Slice and serve hot.