Chicken Quesadilla Recipe
Flour tortilla, shredded chicken, Monterey jack & cheddar cheese, pico de gallo, sour cream
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
If not already cooked, season the chicken with salt and pepper, and cook in a skillet over medium heat until fully cooked. Shred the chicken and set aside.
- 2
Assemble the Quesadilla
Heat olive oil in a large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle half of the Monterey Jack and Cheddar cheese evenly over the tortilla.
- 3
Add Filling
Add the shredded chicken and pico de gallo on top of the cheese, then sprinkle the remaining cheese on top.
- 4
Cook the Quesadilla
Top with another tortilla and cook for about 3-4 minutes until the bottom tortilla is golden brown, then flip carefully and cook the other side for an additional 3-4 minutes until golden and the cheese is melted.
- 5
Serve
Remove from heat, let it cool for a minute, then cut into wedges. Serve with sour cream on the side.