Shrimp Taco Salad Recipe
Blackened shrimp, romaine lettuce, pico de gallo, avocado, cotija cheese, home-made sriracha mayo
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Ingredients
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Shrimp Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, blackening seasoning, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are cooked through and have a nice char.
- 2
Make the Sriracha Mayo
In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice until well combined. Adjust the sriracha to taste for your desired spice level.
- 3
Assemble the Salad
In a large bowl, layer the chopped romaine lettuce, cooked shrimp, pico de gallo, diced avocado, and cotija cheese. Drizzle the sriracha mayo over the top and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.