House Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them by dicing the carrots, chopping the green onions, and whisking the eggs in a bowl.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the whisked eggs, scramble until fully cooked, then remove from the pan and set aside.

3. 3

   Stir-Fry Vegetables

   In the same skillet, add the remaining vegetable oil. Add the diced carrots and peas, and sauté for about 3-4 minutes until the vegetables are tender.

4. 4

   Combine Rice and Sauce

   Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and sesame oil, and stir well to combine all ingredients.

5. 5

   Add the Eggs and Green Onions

   Fold in the scrambled eggs and chopped green onions. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through. Season with salt and pepper to taste.

6. 6

   Serve

   Remove from heat and serve the fried rice hot, garnished with additional green onions if desired.