Mama Kay's Recipe
Gorgonzola cream, crispy pancetta, roasted mushrooms, fresh mozzarella, baby spinach, pecorino Romano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gorgonzola Cream
In a small saucepan, combine the Gorgonzola cheese and heavy cream. Heat over low heat until the cheese melts and the mixture is smooth. Stir occasionally and season with salt and pepper to taste. Set aside.
- 2
Cook the Pancetta
In a skillet over medium heat, add the pancetta and cook until crispy. Remove the pancetta and place it on paper towels to drain excess fat.
- 3
- 4
Assemble the Dish
In a large mixing bowl, combine the sautéed mushrooms, baby spinach, crispy pancetta, and fresh mozzarella. Toss gently to mix.
- 5
Serve
On a serving plate, spoon the mushroom and spinach mixture. Drizzle the Gorgonzola cream over the top and garnish with grated Pecorino Romano cheese.