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Ingredients
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Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.
- 2
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 4
Prepare the Toppings
In a bowl, mix the shredded buffalo chicken with buffalo sauce until well-coated.
- 5
Preheat the wood oven to around 500°F (260°C).
- 6
Assemble the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Transfer the rolled dough to a pizza peel or baking sheet. Spread pizza sauce over the base, then sprinkle mozzarella cheese.
- 8
Top with the buffalo chicken mixture, followed by green onions and blue cheese crumbles.
- 9
Bake
Carefully slide the pizza into the preheated wood oven. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.