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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough onto a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the pepperoni slices over the sauce. Then sprinkle the shredded mozzarella cheese on top of the pepperoni.
- 4
Season
Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 5
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is cooked to your liking.
- 6
Slice and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice into wedges and serve hot.