Steak Quesadilla Recipe
Flour tortilla, grilled flank steak, Monterey jack & cheddar cheese, grilled onion, salsa verde
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Steak
Season the flank steak with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Once cooked, let it rest for 5 minutes before slicing thinly against the grain.
- 2
Sauté the Onion
In the same pan, add another tablespoon of olive oil and sauté the sliced onion over medium heat until they are soft and caramelized, about 5-7 minutes.
- 3
- 4
Cook the Quesadillas
Wipe the pan clean and return it to medium heat. Cook each quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve them with salsa verde on the side.