San Gennaro Recipe
Sausage, peppadew pepper, mozzarella, mushrooms, pecorino Romano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula, and cook until browned and cooked through, about 7-10 minutes.
- 2
Add Vegetables
Add the sliced mushrooms and peppadew peppers to the skillet. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are tender.
- 3
Combine with Cheese
Reduce the heat to low, then stir in the mozzarella cheese and half of the pecorino Romano cheese. Cook until the cheese has melted and is well combined, about 2-3 minutes.
- 4
Serve
Remove from heat and sprinkle with fresh basil and the remaining pecorino Romano cheese. Serve hot.