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Ingredients
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Korean BBQ Ingredients
Method
Preparation Steps
- 1
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well. Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Preheat the Wood Oven
Preheat your wood oven to a high temperature (around 500°F or 260°C). Ensure the flames are controlled for optimal grilling.
- 3
Prepare for Grilling
Once the oven is ready, remove the beef from the marinade and let it sit at room temperature for about 30 minutes before grilling.
- 4
Grill the Beef
Place the marinated beef short ribs on the grill grate in the wood oven. Cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
- 5
Garnish and Serve
Once cooked, remove the beef from the grill and let it rest for a few minutes. Sprinkle with chopped green onions and toasted sesame seeds. Serve with lettuce leaves and kimchi.