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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- 2
Coat the Chicken
In a shallow bowl, beat the eggs. In another bowl, place the flour. Dip each piece of chicken first in the egg, then in the flour to coat.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil. Fry until golden brown and cooked through, about 5-7 minutes. Remove from skillet and drain on paper towels.
- 5
Make the Honey Sauce
In a small saucepan, combine honey, soy sauce, and garlic powder. Heat over low heat until warmed through, stirring occasionally.
- 6
Combine and Serve
Drizzle the honey sauce over the fried chicken pieces and serve immediately.