Fried Green Beans Recipe

Preparation

1. 1

   Prepare the green beans

   Wash and trim the ends of the green beans. Pat them dry with a paper towel.

2. 2

   Make the batter

   In a bowl, whisk together the flour, cornmeal, salt, black pepper, and garlic powder. In another bowl, beat the eggs and mix in the milk.

3. 3

   Coat the green beans

   Dip each green bean in the egg mixture, then coat it in the flour-cornmeal mixture, ensuring it is fully covered.

4. 4

   Heat the oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

5. 5

   Fry the green beans

   Carefully add the coated green beans to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried green beans hot with ranch dipping sauce on the side.