Flank Steak Street Taco Recipe

Time30m

Serves4

Pico de gallo, cotija cheese, cilantro, salsa verde

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Ingredients

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1
Prepare the Flank Steak
Preheat your grill or skillet over medium-high heat. Rub the flank steak with olive oil, salt, and black pepper. Grill or sear the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
2
Rest and Slice the Steak
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. Then slice it thinly against the grain.
3
Warm the Tortillas
While the steak is resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.
4
Assemble the Tacos
To assemble the tacos, place a few slices of flank steak on each tortilla. Top with pico de gallo, cotija cheese, chopped cilantro, and a drizzle of salsa verde.
5
Serve
Serve immediately with any additional salsa or toppings you desire.