Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Step 1: Prepare the Edamame
If using frozen edamame, thaw it in cold water for about 5-10 minutes. If using fresh edamame, rinse them under cold water.
- 2
Step 2: Steam the Edamame
Place the edamame in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until tender and bright green.
- 3
Step 3: Season with Salt
Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with Maldon sea salt to taste.
- 4
Step 4: Serve
Serve warm and enjoy by popping the beans out of the pods into your mouth.