Dill French Fries Recipe
Crispy, golden French fries tossed in a delightful blend of fresh dill and seasoning, offering a zesty twist on a classic favorite. Perfectly seasoned for an irresistible crunch that will awaken your taste buds and keep you coming back for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick to resemble fries.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, ground black pepper, dill weed, and garlic powder. Toss gently to coat evenly.
- 7
Serve
Serve the dill French fries hot as a side dish or snack!