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Ingredients
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Crab Rangoon Ingredients
Method
Directions
- 1
Prepare the Filling
In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- 2
Assemble the Rangoon
Take a wonton wrapper and place about a teaspoon of the crab mixture in the center. Moisten the edges with a little water and fold the wrapper over to form a triangle, sealing the edges tightly.
- 3
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Rangoon
Carefully add the filled wontons to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve warm with sweet chili sauce for dipping.