Chicken Pesto Recipe
Basil pesto, sun-dried tomatoes, fresh mozzarella, mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 3
Add Pesto and Toppings
Spread the basil pesto evenly over the top of the seared chicken. Top with sun-dried tomatoes, sliced mushrooms, and pieces of fresh mozzarella cheese.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken Pesto with a side of your choice.