Name: The Mix Markets #2 Pastrami Reuben Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Beef pastrami; 4 slices Swiss cheese; 1 cup Sauerkraut; 1 4 oz Russian dressing; 4 slices Marbled rye bread; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Beef pastrami, Swiss cheese, sauerkraut, Russian dressing, marbled rye

Gather all the ingredients needed for the Pastrami Reuben sandwich.

Assemble the Ingredients

Spread a generous layer of Russian dressing on one side of each slice of marbled rye bread.

Spread the Dressing

On two slices of bread (dressing side up), layer the pastrami, Swiss cheese, and sauerkraut. Top with the remaining slices of bread, dressing side down.

Layer the Ingredients

Spread butter on the outer sides of the sandwiches.

Butter the Bread

Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Make sure the cheese melts and the bread is crispy.

Grill the Sandwiches

Remove from skillet, cut in half if desired, and serve immediately.

Serve

Beef pastrami

Swiss cheese

Sauerkraut

Russian dressing

Marbled rye bread

Butter