#1 The Mix Panini Recipe

Time20m

Serves1

Spicy soppressata, ham, pepperoni, marinated peppers, provolone, arugula, EVOO, rosemary schiacciata baguette

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Ingredients

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1
Prepare the Baguette
Slice the rosemary schiacciata baguette in half lengthwise to create a sandwich.
2
Layer the Ingredients
On the bottom half of the baguette, layer the soppressata, ham, pepperoni, marinated peppers, and provolone cheese.
3
Add Arugula
Top the layers with fresh arugula.
4
Drizzle with EVOO
Drizzle the extra virgin olive oil evenly over the arugula.
5
Close the Sandwich
Place the top half of the baguette over the layered ingredients.
6
Grill the Panini
Preheat a panini press or grill pan. Place the sandwich in the press or on the grill, pressing down gently. Grill for about 3-4 minutes or until the bread is crispy and the cheese has melted.
7
Serve
Remove the panini from the heat, cut in half, and serve warm.