Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Method
Dumpling Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands or a wooden spoon until a dough forms.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Preparing the Filling
In a medium bowl, combine the ground pork, finely chopped cabbage, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are incorporated.
Dumpling Assembly
- 4
Rolling the Dough
After the dough has rested, divide it into small portions. Roll each portion into a thin circle, about 3-4 inches in diameter.
- 5
Filling the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Steaming the Dumplings
- 6
Preparing the Steamer
Line a steaming basket with parchment paper or cabbage leaves to prevent sticking. Bring water to a boil in a pot or steamer.
- 7
Steaming Process
Arrange the dumplings in the steamer basket, making sure they are not touching. Cover and steam for 15-20 minutes, or until the filling is cooked through and the dough is translucent.
