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Ingredients
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Main Ingredients
Garnish
Method
Preparation
1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
3
Pour into Glass
Pour the blended mixture into a chilled glass.
4
Garnish
Garnish with a slice of fresh pineapple and a cherry on top.