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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Crab
Rinse the fresh crabs under cold running water to remove any dirt or debris. Use a brush if necessary. If they are live crabs, ensure they are still alive before cooking.
- 2
Prepare the Steamer
In a large pot, add 2 cups of water and the Old Bay seasoning. Place a steamer basket or rack in the pot, ensuring that it sits above the water level.
Steaming
- 3
Steam the Crab
Bring the water to a rolling boil over high heat. Once boiling, carefully add the crabs to the steamer basket, making sure they are not overcrowded. Cover the pot with a lid.
- 4
Cooking Time
Steam the crabs for about 15-20 minutes, or until they turn a bright orange color and are cooked through. The cooking time may vary depending on the size of the crabs.
