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Ingredients
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Filling
Wrappers
Dipping Sauce
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, finely chopped shrimp, and mushrooms.
- 2
Add the chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper to the meat mixture.
- 3
Mix all the ingredients thoroughly until well combined. Set aside.
Shumai Assembly
- 4
Assemble the Shumai
Take one shumai wrapper and place a spoonful of the filling in the center.
- 5
Gently lift the edges of the wrapper and pinch them together to form a cup around the filling, leaving the top exposed.
- 6
Repeat with the remaining wrappers and filling.
Cooking
- 7
Steam the Shumai
Prepare a steamer and bring water to a boil.
- 8
Place the shumai in the steamer basket lined with parchment paper to prevent sticking.
- 9
Cover and steam for about 10-12 minutes, or until the filling is cooked through.
Dipping Sauce Preparation
- 10
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, and chili oil.
- 11
Mix well and sprinkle with sesame seeds before serving.
