Shrimp Cocktail Recipe
Fresh shrimp served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tablespoon of salt to the water.
- 2
Prepare the Shrimp
While the water is heating, rinse the fresh shrimp under cold water and remove the shells and tails if necessary.
- 3
- 4
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish sauce, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- 6
Season the Sauce
Add salt to taste, mixing well to ensure all ingredients are combined.
Serving
- 7
Plate the Shrimp
Arrange the cooled shrimp on a serving platter.
- 8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.
