Jul 14 2026
Restaurants›The Mighty Crab›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by The Mighty Crab
Time40m
Serves4

Shrimp served over creamy grits.

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Ingredients

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Grits

Shrimp

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Stir in the stone-ground grits and reduce heat to low. Cook, stirring occasionally, for about 20-25 minutes until thickened.

  2. 2

    Add Milk and Seasonings

    Once the grits have thickened, stir in the milk, butter, salt, black pepper, and cheddar cheese. Mix until cheese is melted and the mixture is creamy. Keep warm.

Prepare the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add Shrimp and Seasoning

    Add the shrimp to the skillet. Sprinkle with lemon juice, paprika, cayenne pepper, and a pinch of salt. Cook for about 3-4 minutes until shrimp are pink and cooked through, stirring occasionally.

  3. 5

    Finish and Garnish

    Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.

Serve

  1. 6

    Plate the Dish

    Spoon a generous portion of the creamy grits onto each plate. Top with the sautéed shrimp and drizzle any remaining sauce from the skillet over the top. Serve immediately.

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