Service Charge Recipe
Make Service Charge Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Service Charge Components
Method
Calculating Service Charge
- 1
Step 1: Set Base Fee
Determine the base service fee for the event. This is a fixed amount that will be added to the total service charge.
- 2
Step 2: Calculate Guest Charge
Multiply the number of guests by the additional service charge per guest. This will give you the total variable component of the service charge.
- 3
Step 3: Calculate Gratuity
Calculate the gratuity by taking the subtotal (base fee + guest charges) and multiplying it by the gratuity percentage. This will add a tip to the total service charge.
- 4
Step 4: Total Service Charge
Add the base service fee, the total guest charge, and the gratuity to arrive at the total service charge for the event.
