Pork Soup Dumplings Recipe
Make Pork Soup Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the boiling water while stirring with a fork or chopsticks until the mixture begins to come together.
- 2
Knead the dough
Once the dough is cool enough to handle, knead it on a floured surface for about 5-7 minutes until smooth. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the filling
In a large bowl, combine ground pork, minced ginger, minced garlic, soy sauce, sesame oil, chopped green onions, salt, and pepper. Mix until well combined.
- 4
Add broth
Slowly incorporate the chicken broth into the pork mixture, stirring continuously until the filling is well combined and slightly soupy.
Dumpling Assembly
- 5
Roll out the dough
After resting, divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it with your palm. Use a rolling pin to roll out each piece into a thin circle, about 4 inches in diameter.
- 6
Fill the dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Carefully gather the edges of the dough and pinch them together to seal the dumpling. Make sure to leave a small opening at the top for steam to escape.
Cooking
- 7
Steam the dumplings
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Place the dumplings in the steamer, ensuring they are not touching. Steam over boiling water for about 12-15 minutes until the dough is translucent and the filling is cooked through.
- 8
Serve
Carefully remove the dumplings from the steamer and serve hot with a dipping sauce made from soy sauce, vinegar, and chili oil.
