Pina Colada Recipe
A tropical cocktail with coconut and pineapple.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, cream of coconut, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend
Blend on high speed until smooth and creamy, ensuring the ice is completely crushed.
- 3
Taste and Adjust
Taste the mixture. If you prefer a sweeter cocktail, add more cream of coconut or pineapple juice to suit your taste.
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
Garnishing
- 5
Add Garnishes
Garnish the cocktail with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!
