Noodies Steamed Rice Recipe

Time30m

Serves4

Make Noodies Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
In a fine-mesh strainer, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being gummy.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
3
Fluff the Rice
Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. After resting, fluff the rice with a fork to separate the grains.

4
Prepare the Vegetables
While the rice is cooking, wash and cut the broccoli, carrot, and bell pepper into bite-sized pieces.
5
Steam the Vegetables
In a steamer basket over boiling water, add the prepared vegetables. Cover and steam for about 5-7 minutes, or until they are tender but still crisp.
6
Sauté with Garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the steamed vegetables and soy sauce, tossing to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.