Mushroom Rolls Recipe
Make Mushroom Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Dough
Method
Filling Preparation
- 1
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of butter. Once melted, add the finely chopped onions and sauté until they become translucent, about 3-4 minutes.
- 2
- 3
Mix in Cream Cheese
Remove the skillet from heat and let it cool slightly. Stir in the softened cream cheese, chopped parsley, salt, and black pepper until well combined.
Dough Preparation
- 4
Activate the Yeast
In a small bowl, combine warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until frothy.
- 5
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the softened butter and mix until crumbly. Pour in the yeast mixture and knead until a smooth dough forms, about 5-7 minutes.
- 6
Let the Dough Rise
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembly and Baking
- 7
Prepare the Rolls
Preheat the oven to 200°C (400°F). Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. Cut into rectangles.
- 8
Fill and Roll
Place a spoonful of mushroom filling on each rectangle. Roll tightly and place seam-side down on a baking sheet lined with parchment paper.
- 9
- 10
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious mushroom rolls warm!
