Crab Island Punch Recipe
A fruity blend of rum, pineapple, and coconut.
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Ingredients
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Liquors
Juices
Other Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Juices
In a large mixing pitcher, combine the pineapple juice and orange juice. Stir well to mix thoroughly.
- 2
Mix the Alcohols
In a separate bowl, combine the white rum and coconut rum. Stir to blend the two rums together.
- 3
Prepare the Coconut Cream
If the coconut cream is thick, you may want to slightly warm it in the microwave for about 10-15 seconds to make it pourable.
Mixing the Punch
- 4
Combine All Ingredients
In the large mixing pitcher with the juices, add the mixed rums and the coconut cream. Stir the mixture until it is well combined.
- 5
Serving the Punch
- 6
Prepare Glasses
Fill each glass with ice cubes. This will keep the punch chilled.
- 7
Pour and Garnish
Pour the Crab Island Punch over the ice in each glass. Garnish each drink with a slice of fresh pineapple and a maraschino cherry on top.
