Chicken Wings Recipe
Tossed in your choice of sauce: buffalo, BBQ, or teriyaki.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This ensures the wings cook evenly and become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
Cooking
- 3
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 4
Toss in Sauce
Once baked, remove the wings from the oven and place them in a large mixing bowl. Pour your choice of sauce (buffalo, BBQ, or teriyaki) over the wings and toss until evenly coated.
Serving
- 5
Serve
Transfer the sauced wings to a serving platter and enjoy! Serve with celery sticks and blue cheese or ranch dressing if desired.
