Thai Curry Shrimp Recipe
Make Thai Curry Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- 3
Add Vegetables
Add the chopped bell pepper and zucchini to the skillet. Stir-fry for about 5 minutes until the vegetables begin to soften.
- 4
Incorporate the Curry Paste
Stir in the Thai red curry paste, mixing well to coat the vegetables. Cook for an additional 2 minutes to enhance the flavors.
- 5
Add Coconut Milk and Shrimp
Pour in the coconut milk and add the shrimp. Stir gently to combine. Bring the mixture to a simmer.
- 6
Season the Dish
Add salt and black pepper to taste. Allow the curry to simmer for about 5-7 minutes, or until the shrimp are cooked through and have turned pink.
- 7
Finish with Fresh Basil and Lime
Remove from heat, stir in the fresh basil leaves, and squeeze the juice of the lime over the dish.
- 8
Serve
Serve the Thai curry shrimp hot over steamed rice or noodles. Enjoy!