Fall Pear Tart Recipe
Make Fall Pear Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling
- 1
Prepare the Filling
In a large bowl, combine the sliced pears, brown sugar, ground cinnamon, nutmeg, and lemon juice. Gently toss until the pears are evenly coated.
- 2
Assemble the Tart
Preheat the oven to 375°F (190°C). Roll out the chilled tart dough on a floured surface to fit your tart pan. Place the dough in the pan, trimming the excess, then fill it with the pear mixture.
- 3