Grilled Duroc Pork Chop Recipe

Time1h 30m

Serves2

Make Grilled Duroc Pork Chop Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Pork Chops
Place the Duroc pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for best results.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, prepare the coals until they are covered with ash.
4
Grill the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Place the pork chops on the hot grill. Grill for about 4-5 minutes on one side.
5
Flip and Continue Grilling
Flip the pork chops and grill for an additional 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
6
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.