Stilton & Walnut Salad Recipe
Make Stilton & Walnut Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Greens
Rinse the mixed salad greens thoroughly under cold water. Spin them dry using a salad spinner or pat them dry with a clean kitchen towel. Place the greens in a large salad bowl.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and add them to the bowl with the salad greens. Peel the cucumber and slice it into thin rounds, then add it to the bowl. Finely slice the red onion and add it to the mix.
- 3
Add the Nuts and Cheese
Roughly chop the walnuts and scatter them over the salad. Crumble the Stilton cheese into small pieces and sprinkle it on top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients well, ensuring the greens and toppings are evenly coated.
- 6
Serve
Serve the salad immediately as a refreshing side dish or light main course.