Smoked Salmon Cobb Salad Recipe

Salad Preparation

1. 1

   Prepare the Ingredients

   Start by preparing all the ingredients for the salad. Rinse the mixed greens under cold water and dry them using a salad spinner or by patting them with a paper towel.

2. 2

   Prepare the Hard-Boiled Eggs

   Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then cover the saucepan and remove it from heat. Let the eggs sit for 10-12 minutes. Once done, place them in an ice bath for 5 minutes before peeling and slicing them.

3. 3

   Prepare the Avocado and Vegetables

   Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces. Chop the cucumber into bite-sized pieces, slice the cherry tomatoes in half, and thinly slice the red onion.

4. 4

   Assemble the Salad

   In a large bowl, add the mixed greens as the base. Top with sliced hard-boiled eggs, smoked salmon, sliced avocado, cherry tomatoes, cucumber, and red onion.

5. 5

   Add Feta and Dressing

   Sprinkle crumbled feta cheese over the top of the salad. Drizzle with your favorite dressing, preferably a lemon vinaigrette or a light ranch dressing.

6. 6

   Serve

   Toss the salad gently to combine all ingredients. Serve immediately on individual plates or in a large serving bowl.