Seared Caesar Salad Recipe
Make Seared Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Tear the leaves into bite-sized pieces.
- 2
Sear the Lettuce
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the romaine lettuce pieces and sear for about 1-2 minutes until slightly wilted and charred. Remove from heat and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, salt, and black pepper. Add the cherry tomatoes and toss to coat.
- 4
Assemble the Salad
In a large bowl, combine the seared romaine lettuce, cherry tomatoes, croutons, and grated Parmesan cheese. Drizzle the dressing over the salad and gently toss to combine.
- 5
Serve
Transfer the salad to serving plates and garnish with additional Parmesan cheese if desired. Serve immediately.