Ribeye (usda Prime) Recipe

Cooking Directions

1. 1

   Preparation of the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30–45 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with kosher salt and black pepper. Ensure that the seasoning is evenly distributed.

3. 3

   Preheat the Pan

   In a heavy skillet or cast-iron pan, add olive oil and heat over medium-high heat until the oil shimmers but does not smoke.

4. 4

   Sear the Steak

   Once the oil is hot, carefully place the ribeye steak in the pan. Sear for 4–5 minutes without moving it to develop a nice crust.

5. 5

   Flip and Add Flavorings

   Flip the steak using tongs and add crushed garlic cloves, rosemary, and butter to the pan. Continue cooking for an additional 4–5 minutes for medium-rare.

6. 6

   Baste the Steak

   As the steak cooks, use a spoon to baste it with the melted butter and the juices in the pan for enhanced flavor.

7. 7

   Check for Doneness

   Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F (54°C) for medium-rare.

8. 8

   Rest the Steak

   Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for 5–10 minutes before slicing.

9. 9

   Serve

   Slice the ribeye against the grain and serve hot, drizzled with the pan juices if desired.