Poached Pear, Stilton & Walnut Salad Recipe

Preparation Steps

1. 1

   Prepare the Poached Pears

   In a medium saucepan, combine the water, sugar, and red wine. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.

2. 2

   Poach the Pears

   Peel the pears, leaving the stems intact. Carefully add the pears to the simmering liquid, ensuring they are fully submerged. Let them poach for about 15-20 minutes or until tender. Remove the pears from the liquid and let them cool.

3. 3

   Toast the Walnuts

   In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.

4. 4

   Prepare the Salad Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

5. 5

   Assemble the Salad

   In a large salad bowl, place the mixed salad greens. Slice the poached pears and arrange them over the greens. Crumble the Stilton cheese on top and sprinkle the toasted walnuts.

6. 6

   Serve

   Drizzle the prepared dressing over the salad just before serving. Toss gently to combine, and enjoy your poached pear, Stilton, and walnut salad!